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  • Writer's pictureMarine Lienard

Discover the tradition of "La Galette des Rois"

The Galette des Rois, a treasure of French pastry, embodies the magic and tradition associated with Epiphany. Each year, this delicious puff pastry filled with almond cream takes over pastry shops, celebrating the Feast of the Kings in a delightful manner.

La Galette des Rois

1. Historical origins:

The Galette des Rois has deep roots in French history, tracing back to the celebrations of Epiphany, the Christian festival commemorating the visit of the Three Wise Men to the baby Jesus. Discover how this tradition became an integral part of French culture.

2. The classic recipe:

Explore the secrets behind the preparation of the Galette des Rois. From the crispy puff pastry to the creamy frangipane (a mixture of almond cream and pastry cream), this iconic recipe has captured the hearts of food lovers for generations.

3. The bean: A hidden treasure:

Every Galette des Rois hides a little treasure—the "fève." Once a simple bean, it has evolved over time into a porcelain figurine representing various characters. Learn about the tradition of crowning kings and queens that accompanies the discovery of the fève.

4. Epiphany celebrations:

Dive into how the French celebrate Epiphany by sharing the Galette des Rois with family, friends, and colleagues. From small intimate gatherings to grand celebrations, this pastry becomes the centrepiece of joyous occasions.

5. Regional variations:

Every region in France has its own variations of the Galette des Rois. From the Provençal galette with Mediterranean flavours to the pear-chocolate versions of northern France, explore the diversity of this specialty across regions.

6. Tradition and modernity:

The tradition of the Galette des Rois also adapts to innovation. Explore contemporary versions of this classic pastry, such as reinvented galettes with new and bold flavours.

The Galette des Rois goes far beyond being just a pastry. It embodies the festive spirit, conviviality, and sharing. By discovering the origins, recipe, and traditions surrounding this iconic galette, one realises that each slice is infused with the rich and delicious history of France. So, may the fève guide you to a year full of joy and delicious surprises!

Marine, mother and founder of St Pancras Recruitment

Marine Lienard, Founder of St Pancras Recruitment


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